Instant 'Madhwa' chutneys

Got this tip from mummy yesterday as we made yummy Onion chutney - madhwa style.

Chutney pud :

Udad Dal - 1 wati
Red Chili - To taste -- about 15 - 20

• Roast the dal till golden brown . Cool on a plate
• Roast chilli lighlty and cool
• Grind fine and keep just like Sar or Sambar powder

Chutney :

Chutney Power 3 - 4 Tablespoons
Bhaji for chutney : दोड्की, OR पुदीना OR Onion
Hing - a pinch
Salt - to taste
tamarind paste - 1/4 tea spoon

• chop the bhaji into big pieces and roast well in a few drops of oil.
• Add all the other ingredients, grind for about 30 seconds without any water.

Chutney ready !