Bharali Vangi (courtesy Mummy)

Ingredients:

1. small brinjals (eggplant),
2. Kala masala,
3. red chilli powder,
4. salt, haldi powder,
5. groundnut powder half cup,
6. roasted khopara half cup,
7. pinch of tamarind paste or lemon juice or aamchur powder.

Method:

1. Clean and slit the brinjals from both the ends and soak in (slightly salty) water for few minutes.
2. Remove from water and stuff the above masala mixture from both the ends.
3. Heat 2 teaspoonful oil in heavy bottom kadhai and add mustard seeds and hing, pinch of haldi powder.
4. After spluttering of the mustard seeds drop the stuffed brinjals and cook on low flame.
5. When fully cooked garnish with coriander leaves and enjoy!