Chutney pud :
Udad Dal - 1 wati
Red Chili - To taste -- about 15 - 20
- Roast the dal till golden brown . Cool on a plate
- Roast chilli lighlty and cool
- Grind fine and keep just like Sar or Sambar powder
Chutney Power 3 - 4 Tablespoons
Bhaji for chutney : दोड्की, OR पुदीना OR Onion
Hing - a pinch
Salt - to taste
tamarind paste - 1/4 tea spoon
- chop the bhaji into big pieces and roast well in a few drops of oil.
- Add all the other ingredients, grind for about 30 seconds without any water.