Aamti:
Ingredients: 1 cup toor dal
green chilli two
grated ginger a spoonful
Kala masala 2 tsb
dhana-jeera powder 2 tsb
haldi pwd
red chilli pwd 1 tsb
kokam 6 pieces or lemon juice two tablespoonful
jaggary a lemon size ball
salt to taste.
Method: Get cooked the toor dal.
mash it well and add desired quantity of water. Add all the ingredients except green chillies. Let it boil for five minutes. Then season it with mustered seeds,hing and jeera. You may add grated coconut and chopped corrinder leaves.
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