Onion Thalipeeth

Ingredients

• 1 cup wheat flour,
• 1 cup rice flour
• 1 cup juvar flour
• 1 cup bajara flour (if available)
• Half cup basen
• Chopped onion,
• Red chilli powder, haldi powder,
• Salt, little oil,
• Chopped corriendeer leaves

Method

Roast each flour separately
Mix all flours and take whatever amount you need
Add chopped onion,corrinder leaves, salt,chilli powder, haldi powder
Mix well with water and make a dough softer than chapatti dough
Roll in to small balls
Take a ball and pat it on a plastic paper it should be thicker than paratha
Put it on a heated tava and sprinkle oil
Turn it and cook on low flame
Enjoy with tomato ketchup or butter or pickle!

Welcome

Mummy has a favorite quote from her favorite cookbook - ruchira :

समाधानाची सुरुवात स्वयंपाकघरात होते !
Certainly true of the cowlagi family - where our childhood memories are intertwined with the memories of food ...

"Dahi-bhaat-vachhe sambar"; ambatbhaji with freshly fried mirchi; panipuri get togethers with 400 panipuris in one go ... even the humble gul-polis in the school lunch box ..

All memories we try to carry with us and in some cases - try to replicate in our own kitchens.This started as a place where mummy could keep her recepies but we thought - wouldn't it be nice if everyone could share their favorite recepies !
So here is the Cowlagi kitchen -- लाजू नका -- सावकाश जेवा ! :-)