Onion Thalipeeth

Ingredients

• 1 cup wheat flour,
• 1 cup rice flour
• 1 cup juvar flour
• 1 cup bajara flour (if available)
• Half cup basen
• Chopped onion,
• Red chilli powder, haldi powder,
• Salt, little oil,
• Chopped corriendeer leaves

Method

Roast each flour separately
Mix all flours and take whatever amount you need
Add chopped onion,corrinder leaves, salt,chilli powder, haldi powder
Mix well with water and make a dough softer than chapatti dough
Roll in to small balls
Take a ball and pat it on a plastic paper it should be thicker than paratha
Put it on a heated tava and sprinkle oil
Turn it and cook on low flame
Enjoy with tomato ketchup or butter or pickle!