समाधानाची सुरुवात स्वयंपाकघरात होते !
Certainly true of the cowlagi family - where our childhood memories are intertwined with the memories of food ... "Dahi-bhaat-vachhe sambar"; ambatbhaji with freshly fried mirchi; panipuri get togethers with 400 panipuris in one go ... even the humble gul-polis in the school lunch box ..
All memories we try to carry with us and in some cases - try to replicate in our own kitchens.This started as a place where mummy could keep her recepies but we thought - wouldn't it be nice if everyone could share their favorite recepies !
So here is the Cowlagi kitchen -- लाजू नका -- सावकाश जेवा ! :-)
Great Ashu...This is really nice!! Everyday is a challenge for making something different for Saanjh and I am sure this will help me loads..Tks!!!
ReplyDeleteCan someone please help me with Aamti recipe?
Aamti:
ReplyDeleteIngredients: 1 cup toor dal
green chilli two
grated ginger a spoonful
Kala masala 2 tsb
dhana-jeera powder 2 tsb
haldi pwd
red chilli pwd 1 tsb
kokam 6 pieces or lemon juice two tablespoonful
jaggary a lemon size ball
salt to taste.
Method: Get cooked the toor dal.
mash it well and add desired quantity of water. Add all the ingredients except green chillies. Let it boil for five minutes. Then season it with mustered seeds,hing and jeera. You may add grated coconut and chopped corrinder leaves.
Thank you so very much kaki!!
ReplyDelete